Homemade Pot Pie Noodles With Crisco
How to prepare homemade pot pie noodles with crisco. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. Gradually work flour into the other ingredients with your hands until well blended.
His family only ever had chicken pot pie, so i've made … December 5, 2020 at 10:12 pm. Oct 30, 2009 · 1 1/2 tablespoon of shortening (crisco) 1. Just mix until combined and crumbly. Mar 25, 2014 · add water, butter and salt. Roll out the dough … Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham. You may need more or less than the 1/2 cup listed.
Mix flour, egg and shortening together.
You can do it by hand; Cut the dough into 2 … Oct 30, 2009 · 1 1/2 tablespoon of shortening (crisco) 1. Once we had a serving on our plate we always splashed a little vinegar on it to taste. You may need more or less than the 1/2 cup listed. Mar 25, 2014 · add water, butter and salt. Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham.
Add water a little at a time, just enough to bring the dough together. Gather dough into a ball. Cut the dough into 2 … You can do it by hand; December 5, 2020 at 10:12 pm. While chicken is boiling, begin making your noodles. Mix flour, egg and shortening together. Roll out the dough …
His family only ever had chicken pot pie, so i've made … Combine flour, shortening, and egg in a mixer bowl. I don't think they used crisco in the noodles though. Knead dough until tender, smooth and elastic. Just mix until combined and crumbly. December 5, 2020 at 10:12 pm. Add water a little at a time, just enough to bring the dough together. Once we had a serving on our plate we always splashed a little vinegar on it to taste.
Gradually work flour into the other ingredients with your hands until well blended.
December 5, 2020 at 10:12 pm. Once we had a serving on our plate we always splashed a little vinegar on it to taste. Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham. Gather dough into a ball. Oct 30, 2009 · 1 1/2 tablespoon of shortening (crisco) 1. Knead dough until tender, smooth and elastic. Just mix until combined and crumbly.
Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. Combine flour, shortening, and egg in a mixer bowl. Add water a little at a time, just enough to bring the dough together. Cut the dough into 2 … You can do it by hand; Mar 25, 2014 · add water, butter and salt.
Homemade Pot Pie Noodles With Crisco. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. Just mix until combined and crumbly. Cut the dough into 2 … While chicken is boiling, begin making your noodles. Add water a little at a time, just enough to bring the dough together.
Homemade Pot Pie Noodles With Crisco
Easiest way to make delicious homemade pot pie noodles with crisco, His family only ever had chicken pot pie, so i've made …
Knead dough until tender, smooth and elastic. His family only ever had chicken pot pie, so i've made … Combine flour, shortening, and egg in a mixer bowl. Mix flour, egg and shortening together. Gradually work flour into the other ingredients with your hands until well blended. Mar 25, 2014 · add water, butter and salt. Cut the dough into 2 … Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham.
Roll out the dough … Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham. You can do it by hand; You will need water, egg, flour and shortening (such as crisco) 4. Gradually work flour into the other ingredients with your hands until well blended. Once we had a serving on our plate we always splashed a little vinegar on it to taste. December 5, 2020 at 10:12 pm. You may need more or less than the 1/2 cup listed.
- Total Time: PT46M
- Servings: 10
- Cuisine: Mexican
- Category: Snack Recipes
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Pin by Cam Phung on Crockpot | Pork wraps, Stuffed peppers, Knead dough until tender, smooth and elastic. Just mix until combined and crumbly. Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham.
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Amazon.com : Essenhaus Amish Country Homemade Noodles, Pot, December 5, 2020 at 10:12 pm. Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham. Cut the dough into 2 …
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Pin on Pho, Add water a little at a time, just enough to bring the dough together. Cut the dough into 2 … Oct 30, 2009 · 1 1/2 tablespoon of shortening (crisco) 1.
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Add water a little at a time, just enough to bring the dough together. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. Cut the dough into 2 … You may need more or less than the 1/2 cup listed. You can do it by hand; Mix flour, egg and shortening together. Roll out the dough …
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Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham. While chicken is boiling, begin making your noodles. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. Oct 30, 2009 · 1 1/2 tablespoon of shortening (crisco) 1. Feb 05, 2014 · my grandma and mom always made this with the leftover easter ham. Mix flour, egg and shortening together. You will need water, egg, flour and shortening (such as crisco) 4.
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Just mix until combined and crumbly. You may need more or less than the 1/2 cup listed. You will need water, egg, flour and shortening (such as crisco) 4. Gather dough into a ball. While chicken is boiling, begin making your noodles.
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I don't think they used crisco in the noodles though. Mar 25, 2014 · add water, butter and salt. You can do it by hand; Gradually work flour into the other ingredients with your hands until well blended. While chicken is boiling, begin making your noodles.
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Gather dough into a ball. Add water a little at a time, just enough to bring the dough together. Mar 25, 2014 · add water, butter and salt. Roll out the dough … Knead dough until tender, smooth and elastic.
Nutrition Information: Serving: 1 serving, Calories: 534 kcal, Carbohydrates: 38 g, Protein: 4.4 g, Sugar: 0.4 g, Sodium: 993 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 20 g